Zucchini Casserole

"My family loves this summer time "fresh out of the garden" meal."
-Teresa Western

Ingredients:
3 C zucchini, diced
3 C yellow squash, diced
1/4 C onion
1 C carrots, diced
1 can cream of chicken soup
1 C sour cream
1 (8 oz) box Stove Top Stuffing, prepared as directed on box

Directions:
Put half the stuffing on the bottom of baking dish. Add cooked veggies to cream of chicken soup and sour cream. Spread over stuffing. Add second layer of dressing on top of veggies. Bake at 350 for 25 minutes.
Sometimes I add an extra box of stuffing because it tastes so good. I also like to add chicken. This sure is good.