Sweet Potato Casserole

"This is definitely our favorite at Thanksgiving and Christmas. It seems like you're eating a dessert!"
-Heather Jones

Ingredients:
3 C sweet potatoes, mashed
3/4 C sugar
2 eggs
1 T vanilla
1/2 C butter, melted
Topping:
1 C brown sugar, packed
1/2 C flour
1 C pecans, chopped
1/3 C butter

Directions:
Cook unpeeled potatoes in microwave for 20 minutes, cut in half and spoon out. Mix first 5 ingredients together and beat until smooth with electric mixer. Put into a buttered casserole dish. mix topping with fork and sprinkle over mixture. Bake at 350 for 30 minutes.