Cheesy Potatoes

"Everyone loves this recipe. Young and old, tall and short, fat and thin, it's a keeper."
-Emily Benedict & Ashley Benedict

Ingredients:
1 pkg frozen hash brown potatoes
1/2 C butter, melted
1/2 C green onion, chopped
1 can cream of chicken soup
8 oz sour cream
2 C cheddar cheese (or more)

Directions:
Combine potatoes, butter, onions, soup, sour cream, and 1 cup of cheese. Stir well. Sprinkle rest of cheese on top. Cover and bake at 350 for 1 hr.