Serve over Teresa's Chinese Egg Rolls.
Ingredients:
3/4 C sugar
1 T soy sauce
1/2 C vinegar
2/3 C water
1 1/2 T cornstarch
4-5 T ketchup
Directions:
Place all ingredients in a saucepan and cook over low heat until thickened. Stir constantly. You can top with sesame seeds.
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