Chinese Egg Rolls

"These are so good. They take a bit of time, but it is sure worth it!"
-Teresa Western

Ingredients:
1 C onions, diced
1 chicken, cooked and shredded
2 lbs ground beef, browned
1 bunch celery, diced
2 - 3 lbs carrots, sliced
1 lb bean sprouts, fresh
2 handfuls mushrooms, fresh and sliced
2/3 tsp garlic salt
1/2 tsp pepper
1 tsp salt
Cabbage if wanted
1 pkg egg roll wrappers

Directions:
Brown onions, meat, and seasonings. Add carrots, celery, mushrooms and sprouts. Stir fry until tender. LET COOL (important).
Put heaping tablespoon of cooled filling in egg roll wrapper. Wrap envelope style and seal with beaten egg. Deep fat fry until golden brown.
Top with Teresa's Sweet and Sour Sauce for Egg Rolls.
Makes about 40 large egg rolls.