Healthy Pita Pizza

"Okay, I don't know that Max has ever had this. I made this with my achievement day girls in China. They loved it!"
-Sally Brown

Ingredients:
1 C zucchini, thinly sliced
3/4 C mushroom, sliced
1/2 C green onions, sliced
1/2 C green bell pepper, finely chopped
1 C pizza sauce
1 C low-fat cheese, shredded
8 whole wheat pita rounds
3 T Parmesan cheese, grated

Directions:
Combine zucchini, mushrooms, green onions, green pepper, pizza sauce and cheese. Of course if you don't like mushrooms like me, substitute another vegetable - squash is always nice! Spread 1/4 C vegetable mixture on each pita round; sprinkle with Parmesan. Bake at 400 degrees for 10 minutes. Cut each round into 8 wedges. Serve hot!