"My roommate gave this recipe to me in college and I love it!"
-Heidi Kington
Ingredients:
6 chicken breasts
2 cans cream of chicken soup
1 (12 oz) carton sour cream
2 rolls Townhouse crackers
1/2 C butter, melted
1 T poppy seeds
Directions:
Bake chicken in 375 oven for 20-30 min. Cut the crackers into bite sized pieces.
Spread chicken in pan and pour soup over the top and melted butter. Crumble up crackers and sprinkle over top with poppy seed. Bake all of it for 30 min at 375. Serve with rice.
Appetizers
Beverages
Breads
Biscuits
Rolls
Soups
Salads
Beef
Pork
Poultry
Fish and Seafood
Dressings and Sauces
Vegetables and Side Dishes
Pasta
Desserts
Brownies
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Under 30 minutes
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