"This is a great Sunday dinner meal."
-Hilary Western
Ingredients:
4-6 chicken breasts
1 tsp lemon juice
3/4 tsp celery salt
Pepper to taste
Paprika to taste
1 can cream of mushroom soup
1 can cream of celery soup
1/2 C chicken broth
Parmesan cheese
Directions:
Season chicken with lemon juice, pepper, celery salt, and paprika. Place in crock pot. Mix soups and broth in a bowl and pour over chicken. Sprinkle with Parmesan cheese. Cover and cook on low for 6 hrs or high for 3. Serve over rice or noodles with your favorite vegetable.
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