Chicken Enchiladas

"Fabulous!!!"
-Michelle Lane, Teresa Western & Ashley Benedict

Ingredients:
8 flour tortillas
6 chicken breast tenders
1 can cream of chicken soup
1 can evaporated milk
2 small can green chilies
1 C sour cream
1/2 tsp cumin
As much grated cheese as you please

Directions:
Boil chicken tenders until cooked and then shred the chicken.
Combine shredded chicken with cheese and green chilies.
Place a couple spoonfuls of mixture onto each tortilla. Roll the tortillas and place in a pan. Mix cream of chicken, evaporated milk, sour cream, cumin together. Pour on top of the rolled tortillas. Sprinkle with more cheese and place into the oven until cheese has completely melted and it's bubbling along the edges. Enjoy!