Chicken Enchiladas

Ingredients:
10 flour tortillas
1 C sour cream
1 3/4 C mild cheddar cheese
3 C chicken, cooked and cubed
1 jar salsa

Directions:
Mix sour cream, 1 C cheese, 1/2 salsa, and chicken. Put mix into tortillas and roll them up, and place in baking pan. Pour the rest of the jar of salsa over tortillas. Then top with cheese. Cover and cook for 45 min at 375 degrees.