Cafe Rio Burritos

"Everyone loves these. Even my vegetarian friend verges on conversion just because of these burritos."
-Liz Benedict

Ingredients:
Rump Roast
1 pkg Lipton onion soup mix
1 C water
Seasoned salt and pepper
3 cans red enchilada sauce
2 cans black beans
2 C uncooked rice
Cheddar cheese
8 large tortillas

Directions:
Cook roast in a crock pot for at least 7 hours on low. 1 hour before eating, shred beef and add one can of red enchilada sauce and soak for one hour. Cook rice. Put beef, rice, beans and cheese in tortilla. Fold and put in pan. Cover with the last 2 cans of sauce and cook til warmed through.