Cream Potatoes

"This is easy and delicious. It is definitely a favorite."
-Susan Mecham

Ingredients:
2 lb pkg shredded hash brown potatoes
Salt
1 pint Half & Half or whipping cream

Directions:
In a greased 12x8 pan layer half of the potatoes and sprinkle salt heavily, making sure you cover all the potatoes. Add the rest of the potatoes and sprinkle the salt again generously (more than you think). Pour the cream over the potatoes. Bake for 1 hour at 350 degrees. The salt makes this dish, so if it's lacking in flavor add more.