Potato Soup

"This is a very creamy soup and it goes fast so sometimes I triple the recipe and add other veggies to the soup to make it more filling."
-Tiffany Benedict

Ingredients:
2 C water
2 chicken bouillon cubes
3 diced potatoes
1 C chopped onion
3/4 C milk
2 T butter
2 tsp parsley
1/8 tsp pepper
1/2 C canned milk

Directions:
Boil water, bouillon cubes, potatoes and onions together until tender. Add milk, butter, parsley, and pepper. Put in blender and blend together. Return to pan, add canned milk and heat. Serve.