Potato Soup

"This is our favorite Sunday meal after church. I put it in the crock-pot on high for about 5-6 hours and it leaves this great smell in your home. It's nice to come home from church and not cook, it's already done!!!"
-Melissa Brown

Ingredients:
1 (28 oz) can and 1 (16 oz) can chicken broth
6 to 8 C potatoes, peeled and sliced in 1/4" slices
3 C carrots, sliced into 1/4" pieces
salt and pepper to taste
1/2 to 1 cube butter
1/2 to 3/4 C milk

Directions:
Simmer potatoes and carrots in chicken broth until tender. Salt and pepper. Before serving add milk and butter. Serve with great rolls! Recipe can be halved. You can also add pieces of cooked chicken.