Potato Soup

"We read a book that talked about this soup throughout it and at the end of the book it gave the recipe. We tried it, and loved it!"
-Heather Jones & Heidi Kington

Ingredients:
1 pint half & half
1 can cream of celery soup
1 (8 oz) carton sour cream
8 oz pepper Jack cheese
2 cans chicken broth
1 can cream of onion soup
4 lbs IDAHO potatoes, peeled and cubed

Directions:
Cook potatoes and chicken broth until tender. Add grated cheese. Stir until melted, then add everything else. Cook on low temp. stirring often until hot. Serve immediately.