Fast and Easy Minestrone Soup

"Serve with Herb and Cheese Bubble Loaf."
-Amy Stanger

Ingredients:
2 (14 1/2 oz each) chicken broth
1/4 C shell macaroni, un-cooked
1 (16 oz) pkg. frozen mixed veggies (I use California veggies)
1 (16 oz) can stewed tomatoes, un-drained, coarsely chopped
2 C cooked kidney beans (prepared w/out salt)
1 tsp garlic powder
1 tsp dried basil leaves

Directions:
Heat all ingredients in a large saucepan on medium-high heat to boil. Reduce heat; simmer 20 minutes or until macaroni is cooked.