Dutch Baby

"A wonderful dish on mornings when you have a sweet tooth!"
-Michelle Lane

Ingredients:
1/3 C butter or margarine
4 eggs
1 C milk
1 C flour

Directions:
Measure and set aside all ingredients for the bread. Preheat over to 425, place butter in a glass pan and place in the oven (while the oven is heating up). Put eggs in blender for 1 minute. With the motor running add milk and then slowly add the flour. Continue blending for 30 seconds. Pull out the glass pan (make sure the butter is completely melted) and pour the mixture in the center of the pan. Bake for 20-25 minutes, or until sides have browned. While you are waiting for the bread to bake, make the vanilla syrup.