Francie's Sweet Cornbread

"This recipe is quite a crowd pleaser because it's very sweet and very moist. Just a note... I have no idea who Francie is, but this is a family recipe!"
-Liz Benedict

Ingredients:
3/4 C corn meal
1 3/4 C flour
2 tsp baking powder
1 1/2 tsp salt
3/4 C sugar
2 beaten eggs
1 1/2 C evaporated milk
1/2 C oil

Directions:
Mix dry ingredients in large bowl. Beat eggs, milk and oil then add to dry ingredients. Stir only enough to mix. Pour into 9x13 greased pan. Bake 30 minutes at 350.