Ingredients:
1/2 C minced onion
1 C cottage cheese
2 T butter
1 (8 oz) can tomato sauce
1 (4 oz) can chopped green chilies (I use 1/2 that)
1 tsp salt
1/2 tsp (or less) Tabasco Sauce
8 (oz) sharp cheddar cheese (grated)
Directions:
Sautee onions in butter. Add tomato sauce, green chilies and salt. Simmer for 10 min. Stir in Tabasco and cottage cheese and cheddar cheese. Cook slowly until cheddar melts. Makes 3 cups.
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