Bruschetta

"After coming home from Italy this summer, we were craving some bruschetta. This recipe is fabulous and easy!"
-Sally Brown

Ingredients:
1 1/2 lbs tomatoes (diced - about 5)
1/4 C chopped fresh basil leaves or 2 tsp. dried basil leaves
2 T chopped onion
1/4 tsp salt
(I also like to add other seasonings to taste)

Directions:
Slice fresh bread diagonally and place on baking sheet. Spray with cooking spray on both sides of the bread. Broil, turning once until bread is golden brown. Spray cooking spray on tomato mixture and blend. Spoon mixture onto bread and serve.