Corn Dip

"This is a must try. It is so good!"
-Susan Mecham

Ingredients:
1 (15 oz) can corn (drained)
2 (4 oz) cans chopped green chilies
1/2 C chopped red sweet pepper
1-2 T chopped jalapenos
1 C Monterey Jack cheese
1/2 C grated parmesan
1 C mayonnaise

Directions:
Bake for 30 minutes at 350 degrees. Top with sliced black olives and serve with tortilla chips.