Ingredients:
1 1/2 C cooked noddles
1 C diced cheese
1 C soft bread crumbs
3 T pimentos, minced
1 T onion, minced
1 tsp salt
1 C milk, scalded
1 egg, beaten
Hard-boiled eggs
Cream of mushroom soup
Directions:
Combine ingredients as given except egg and milk; scald milk and add beaten egg. Add this to first ingredients and pour over buttered noodle-ring (bundt pan). Bake in pan of water for 35 minutes. Pour sauce of hard boiled eggs and mushroom soup over when serving.
Friday
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