Lemon Bars

"This is the perfect lemon bar recipe. This dessert is handy because it uses ingredients you always have in your pantry and fridge. This is a standby that I take places when asked to bring a dessert."
-Hilary Western

Ingredients:
2 C flour
1/2 C powdered sugar
1 C butter
4 eggs
2 C sugar
1 tsp baking powder
1/2 tsp salt
6 T lemon juice
1 tsp vanilla
4 T flour
Powdered sugar

Directions:
Blend flour, powdered sugar and butter thoroughly and press into a 9x13 pan. Bake 25 min at 350 degrees. Meanwhile, combine remaining ingredients except powdered sugar. Mix well. Pour over baked crust. Return to oven and bake 25 min more until set. Cool.
Dust top with powdered sugar before cutting into squares.