Ice Cream Cake Roll

"Heidi gave me this recipe and we make this each general conference instead of the store bought ones. Tradition!"
-Teresa Western

Ingredients:
3 eggs
2/3 C sugar
1 1/2 tsp baking powder
1 tsp vanilla extract
1 T melted butter
1 C lour
2 T milk
1/4 tsp salt
Ice Cream

Directions:
Beat eggs til light. Add salt and sugar. Beat. Add milk and butter. Add flour mixed with baking powder. Add vanilla and beat til light.

Cut a piece of wax paper and spray with Pam. Pour mixture on wax paper lined pan. Bake at 375 for 10-12 min. Loosen cake from edges and invert onto clean towel that has been sprinkled with powdered sugar. Remove paper. While still warm, roll cake and towel from wide edge. Cool in rolled position. Unroll, and spread with softened ice cream. Roll up and wrap in handiwrap and then foil. Freeze.