Enchilada Casserole

"These are easy to make and delicious!"
-Heidi Kington

Ingredients:
1 1/2 lb hamburger
1 onion
1 large package flour tortillas (cut in 1 in. pieces)
1 lb cheese, grated
1 can cream of mushroom soup
1 can enchilada sauce (mild)
1 (8 oz) can tomato sauce

Directions:
Brown and drain the hamburger and onion. Combine meat, soup and sauces. Layer sauce, tortillas and cheese. Start and end with the sauce.
Bake in a 9x13 pan at 350 for 30 minutes. Top with sour cream and guacamole.