"Enjoy!"
-Angie Elg
Ingredients:
1/2 C butter or marg, melted
6 T cocoa or 2 squares chocolate
2 eggs
1 C sugar
1 tsp vanilla
1/2 tsp salt
3/4 C flour
1/2 tsp baking powder
Mint Filling Ingredients:
2 T butter
1 C powdered sugar
1 T milk
Peppermint flavoring to taste (about 1/4 tsp)
Directions:
Pour into prepared 8x8 in pan. Bake at 350 for 25-30 min. Cool and ice with mint filling.
Frost and refrigerate. When cool, glaze with 1 square melted, unsweetened chocolate and 1 T butter, melted. Drizzle while warm over cool surface of brownies. Keep cool.
Appetizers
Beverages
Breads
Biscuits
Rolls
Soups
Salads
Beef
Pork
Poultry
Fish and Seafood
Dressings and Sauces
Vegetables and Side Dishes
Pasta
Desserts
Brownies
Cookies
Cakes
Dessert Rolls
Under 30 minutes
2 comments:
Yum, yum, yum!!!!
Our family kitchen has always been so fun! When we start cooking the music comes on and the dance fest begins! I will always think of dancing in the kitchen with Angie and Annika and Savannah. This is a great memory that goes really good with chocolate! This is one of my very most favorite recipes!
Veanne
Josh learned a few moves with his siters help! Ohhh life is goooood!
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