Chocolate and Berries Trifle

"I found this recipe in a magazine. If you are out to impress with a beautiful dessert, this is the one to make!"
-Annika

Ingredients:
1 box Devil's food cake mix
2 T orange juice

1 can sweetened condensed milk
1 C cold water
1 (3.4 oz) pkg instant vanilla pudding
2 C whipping cream, whipped

2 C fresh strawberries
2 C fresh raspberries
2 Kiwi fruit, peeled and chopped

Directions:
Prepare cake according to packing directions. Cool completely.
Crumble (into small chunks) enough cake to measure 8 C. Set aside (save remaining cake for something else).
In a mixing bowl, combine milk and water until smooth. Add pudding mix. Beat on low for 2 min or until slightly thickened. Fold in the whipped cream.
To assemble, spread 2 1/2 C pudding mixture evenly on bottom of trifle bowl. Top filling with 1/2 the crumbled cake.
Sprinkle with 1 T orange juice. Arrange 1/2 the berries over the cake.
Repeat pudding, cake and orange juice layers.
Spoon remaining fruit around edge of bowl. Heap remaining filling in the center of the berries.
Cover and refrigerate until time to serve.