Chicken Squares

"This recipe is delicious!"
-Bree

Ingredients:
4 pkg crescent rolls
1/2 pkg cream cheese or more if desired
1 C Corn Flakes, crushed
2 C chicken, cooked, chopped
2 T milk (or juice in canned chicken)
1 T onions or chives (a must for flavor)
Salt

Sauce Ingredients:
1/2 can cream of celery
1/2 can cream of mushroom
1/2 can cream of chicken
White sauce (butter, flour and milk)
5 slices Velveeta cheese

Directions:
Combine Cream cheese and melted butter. Mix chicken and onions (or chives) together and add a little salt. Divide each of the packages of crescent rolls into 4 square rolls. Flatten out then put a T of chicken mixture in the middle. Pinch the tips together in the center, brush with butter, and dip the square into one cup of crushed corn flakes.
Bake at 350 for 12-15 min until nicely browned on top without getting the bottom too dark.
*Sauce* This can vary according to what your tastes are. Make the white sauce (butter, flour and milk) to thicken the way you want it and add to soups. When hot add Velveeta cheese. Serve over chicken squares.