Chicken Cordon Bleu

"My kids ask to have this on their birthdays. Everyone loves it!!!!!!"
-Bree Mackenzie

Ingredients:
2 boneless skinless chicken breasts
4 slices fully cooked smoked ham, thin
4 slices Swiss cheese, thin
1/2 pkg saltine crackers, crushed
1/4 tsp pepper
1 egg, slightly beaten
3 T butter
2 T water

Directions:
Cut chicken breast in half. Flatten each half to 1/4 inch thickness between plastic wrap. Place one slice ham and 1 slice cheese on each chicken breast. Roll carefully, beginning at narrow end. Secure if needed with wooden toothpicks. Mix crushed saltines and pepper. Dip chicken roll into egg and then coat with the saltines.

Heat butter in skillet over medium heat. Cook rolls in butter about 5-10 minutes (add more butter if wanted), turning occasionally, until light brown. Add water. Cover and simmer about 10 min until juices run clear. Remove toothpicks and enjoy.