Chicken Cordon Bleu

"Tastes great over mashed potatoes!"
-Angie Elg

Ingredients:
6 raw chicken breasts
2 cans cream of chicken soup
8 oz light sour cream
6 slices ham
1 lb Monterrey Jack cheese
1 tsp lemon juice
Dash curry powder

Directions:
Cut chicken, ham and cheese into bite size pieces. In a separate bowl, add the sour cream, soup, lemon juice and curry. Mix well. Pour over meat and cheese mixture. Label gallon size freezer bags. Place ingredients in bag. Remove as much air as possible and freeze. Thaw and bake at 350 degrees for one hour.