String Bean Casserole

"A fancy twist on string beans."
-Maxine Benedict & Teresa Western

Ingredients:
2 cans string beans
1 can cream of mushroom soup
1/2 C milk
salt and pepper
1 1/3 C French's french fried onions

Directions:
Mix soup, milk, salt, pepper, beans, and 2/3 C fried onions in a 1 1/2 quart casserole dish. Bake at 350 for 25 minutes or until hot. Sprinkle on remaining onions and bake for 5 more minutes. Teresa likes to add mushrooms to hers.