Pumpkin-Apple Streusel Muffins

"These are great for parties because they are small and cute; plus the topping makes them sweeter than a normal muffin. They are also fun for kids since they are small."
-Liz Benedict

Ingredients:
1 1/4 C plus 1 T flour, divided
1 C plus 3 T sugar, divided
1 heaping tsp pumpkin pie spice
1/2 tsp baking soda
1/4 tsp salt
3/4 C canned pumpkin
1 egg
1 T oil
1 C finely chopped peeled apple
1/4 tsp cinnamon
1 T butter

Directions:
Line 24 mini muffin cups (or just grease them). In a medium bowl, combine 1 1/4 C flour, 1 C sugar, pumpkin spice, baking soda and salt. In a large bowl, mix together pumpkin, egg and oil. Stir in flour mixture just until combined. Add apples. Spoon batter into cups until 3/4 full. Combine remaining flour, sugar and cinnamon. Add butter and stir til mixture is crumbly. Sprinkle over batter and bake 20 minutes. I double the topping part.