Poppy Seed Muffins

"Max started eating these at a very young age in high school! I loved baking in my early years."
-Sally Brown

Directions and Ingredients:

Mix:
3 beaten eggs
1 1/8 C oil
2 1/4 C sugar
1 1/4 C milk (add half at a time)
2 tsp almond extract
1 tsp melted butter
3 T poppy seed

Add:
2 1/2 C flour
1 1/2 tsp salt
1 1/2 tsp baking powder
Mix

Glaze:
1/4 C orange juice (already mixed)
3/4 C powdered sugar
1/2 tsp melted butter
1/2 tsp vanilla

Bake at 350 degrees
small loaf - 40 minutes
large loaf - 60 minutes
muffins - 25 minutes

After removing the bread from the pans, poke holes throughout with a toothpick. Pour the glaze on top and let cool.