Tortilla Chicken Casserole

"Our family really likes this one. This can either go in the crock pot for a few hours or the oven for 40 min."
-Rachel Western

Ingredients:
1 can cream of mushroom soup
3/4 C Pace picante sauce
3/4 C sour cream
1 T chili powder
2 med tomatoes
3 C chicken, cubed
12 corn tortillas cut into 1 in pieces
1 C cheddar cheese

Directions:
Mix soup, picante sauce, sour cream, chili powder, tomatoes and chicken. In pan arrange half the tortilla pieces. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese. Bake at 350 for 40 min. or until hot. Serve with additional picante sauce and sour cream (I add the tomatoes on the top to half of the recipe since some like them and I don't care for them).