Peachy Chicken

Ingredients:
2 boneless, skinless chicken breast halves, cut in 1/2 then cut lengthwise (making 8 pieces)
1 T vegetable oil
1 T butter
1 can (15 oz) sliced peaches, do not drain
1/3 C brown sugar
1 C orange juice
1/2 C water
1 envelope dry onion soup mix
Hot, cooked rice

Directions:
Heat butter and oil. Brown chicken then remove. Add peaches with the juice, brown sugar, orange juice, water and soup mix to the skillet. Bring to a boil, cook and stir for 2-3 minutes. Reduce heat. Return chicken to pan, simmer uncovered for 15-20 min. Serve over rice.