Low Fat Cheesecake

Ingredients:
1 (3 oz) pkg Jell-O (orange, lemon or lime)
1 C boiling water
2 T juice (orange, lemon or lime)
Lemon or orange zest

1 (13 oz) can evaporated milk (half frozen)

1 (8 oz) fat free cream cheese
1 C sugar

Vanilla Wafers

Directions:
Dissolve the Jell-O into water, juice, and zest. Then cool to a runny texture.
Whip the milk and add it to the Jell-O mixture.
Beat together cream cheese and sugar and add to everything.
Crush wafers and put half on the bottom of a 9x13 pan, pour in the filling and top with the rest of the wafer crumbs. Chill for at least 3 hours or overnight.