"Our family's all time favorite!"
-Annika
Ingredients:
6 boneless, skinless chicken breasts
1 1/2 T minced garlic
1 T ginger, fresh and grated
1 tsp ground black pepper
1/2 C soy sauce
1/4 C sesame oil
1/4 C honey
1/4 C canola oil
1/2 C reserved pineapple juice
Salsa Ingredients:
1 (20 oz) can pineapple tidbits, drained (reserve juice)
1/4 C red onion, finely chopped
4 T cilantro, fresh and finely chopped
1 tsp lime juice
Directions:
Combine ingredients for the marinade. Place chicken in large zip lock bag. Pour marinade over chicken, coating well. Marinate in refrigerator for at least 4 hours. Combine salsa ingredients and refrigerate 1 hour. Heat grill to medium-high. Drain chicken. Grill chicken; covered, 6 min. Brush with marinade, turn and cook 8 min or until done. Baste several times while cooking. Serve with heaping portions of salsa.
*I've used the oven for this recipe when I don't have chef-a-la-Jake to work his magic on the grill for me.
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1 comment:
Someone should get an award for this recipe! It is SO out of this world delicious. Thank you, thank you for bringing our taste buds to new heights! :)
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