"So thick and creamy and wonderful!"
-Janae Western
Ingredients:
1 large pkg instant pudding (any flavor)
2 envelopes dream whip
2 3/4 C cold milk
1 (9 in) pie shell, baked
Directions:
Prepare whipped topping mix with 1 C of milk. Add remaining milk and the pudding mix. Blend then beat on high for 2 min, scraping bowl often. Spoon into pie shell. Chill at least 4 hrs.
(Fills one 9 in pie shell very full or can use two 8 in shells. 1 1/2 the recipe fills three 9 in pies.)
Variations:
Chocolate Mint:
Add 1/4 tsp mint flavoring and garnish top with pieces of Andes mints.
Coconut:
Garnish top with toasted coconut.
Banana:
Line shell with banana slices before putting filling in.
Wednesday
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