Cinnamon Rolls

"Best ever cinnamon rolls. They always stay soft."
-Heather Jones

Ingredients:
2 T yeast
1/2 C warm water
1 tsp sugar

2 C sour cream
1/2 cube butter, softened
4 eggs, whipped
1/3 C sugar
3/4 tsp soda
3/4 tsp salt

6 C flour

1 cube butter, melted
cinnamon
brown sugar
raisins
pecans

Directions:
Combine first 3 ingredients in a bowl. Combine next 6 ingredients then add yeast mixture. Beat in 2 C flour. I mix the rest of the flour in by hand. Knead until it feels like velvet. Roll into a rectangle. Cover with 1 cube melted butter, brown sugar, cinnamon, raisins, and pecans. Roll up and cut with dental floss. After they have raised, bake at 350 for 20 min. If you soak raisins in warm water first, they won't go hard.