Friday

Chicken Spaghetti

"I put this in my crock pot all day. My family loves this one."
-Heather Jones

Ingredients:
4 chicken breasts, cooked and chopped
1 lb Velveeta
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans diced Italian tomatoes
1 can mushrooms with juice
1/4 tsp garlic salt
1/4 tsp season salt
1 tsp dried onion
1/2 tsp salt
1/4 tsp pepper

Directions:
Combine first 6 ingredients in crock pot and cook 1-2 hours then add remaining ingredients. Serve over spaghetti, potatoes, or rice.

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