"These are real yummy! My family loves them."
-Maxine Benedict
Ingredients:
2 C chicken, cooked and cubed
2 (3 oz) cream cheese, with chives
1 small can mushrooms
1/2 C chopped walnuts
1 pkg crescent rolls
1/4 C ripe olives, sliced
1 can cream of chicken soup
Directions:
Mix all ingredients together (except cream of chicken soup). Leave 2 crescent rolls together to form a square. Scoop mixture into rolls. Pinch together. Roll in breadcrumbs, seasoned with garlic salt and Lawry's seasonings. Bake at 375 for 20-30 minutes. Serve with cream of chicken soup (undiluted) on top. Warm soup. You will think you have died and gone this is so good.
Saturday
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