Chicken Alfredo

"This is one of my favorites!"
-Tiffany Benedict

Ingredients:
8 pieces of chicken tenders or 4 chicken breasts
Salt and pepper
Italian seasoning
2 T butter or margarine

1 stick of butter (not margarine)
1 1/2 C whipping cream
3/4 - 1 C Parmesan cheese
1/8 tsp pepper

Directions:
Brown chicken pieces in butter with seasoning until done. Cut into cubes and set aside.
In saucepan melt butter and add whipping cream, bring to a boil. Stir constantly as you stir in cheese and pepper. Turn the heat down to a gentle boil. The sauce will thicken as the cheese melts and it will thicken ever more as it stands so do not put too much Parmesan in it unless you like a thick sauce. Serve with hot cooked noodles and with previously cooked and diced chicken pieces.