Breaded Ranch Chicken

"I like to cut my chicken into little strips - about 1 inch by 1 1/2 inches. That way you get more breaded ranch stuff per chicken and it takes less time to bake - about 25 minutes."
-Amy Benedict

Ingredients:
3/4 C corn flakes, crushed
3/4 C Parmesan cheese, grated
1 pkg Ranch dressing mix
1/2 C melted butter
6 boneless, skinless chicken breasts

Directions:
In a shallow bowl, combine corn flakes, ranch mix, and Parmesan cheese. Dip chicken breasts in melted butter, then roll in corn flake mixture until fully coated. Bake on greased cookie sheet at 350 for 45 minutes, or til chicken juices run clear.