Brazilian Style Roast

Ingredients:
1 chuck roast
Rock salt
Garlic
Pineapple

Directions:
I use chuck roast because it has great marbling and it's fairly inexpensive. Cut some slits in the roast, or stab some holes in it with a fork or knife. Rub rock salt into the roast and let it sit in the fridge for at least 2 hrs. I like to add a little garlic flavor. You can cook it in the oven or on the grill. Charcoal grill is the best. When we grill the roast, we also grill some pineapple with it.
*It's excellent and easy!