Blueberry Cheesecake

"This is my all time favorite treat. Jason makes it every year for my birthday. He uses a ready-made graham cracker pie crust, which also works great (for a pie size, half the recipe, or better yet, make two pies!)."
-Amy Stanger

Ingredients:
1 lb graham crackers, crushed
3/4 C butter
3 T sugar

1 C powdered sugar
8 oz cream cheese
2 pkg dream whip
2 can blueberry pie filling

Directions:
(crust) Mix first three ingredients together. Reserve a few crumbs for the top. Press remaining crumbs in a 9x13 pan and bake for 8 min at 325.
(filling) Mix powdered sugar and cream cheese and let set. Whip cool whip then stir into cream cheese mixture. Put majority on cooled crumbs. Spread blueberry pie filling over the mixture. Add the remaining cream mixture on top and sprinkle with crumbs.