Baked Salmon

"This is so yummy you can't believe it!"
-Maxine Benedict

Ingredients:
8 Salmon fillets, skinned
1 C butter
2 bunches green onions, chopped
Bread crumbs
Blue cheese dressing
Parmesan cheese

Directions:
Melt butter in frying pan; add onions (all white and some green) and enough bread crumbs to make a thick paste (about 1/3 C). Spread sauce on Salmon, which has been placed in a 9x13 inch pan or dish. Spread a generous coating of blue cheese dressing gently over crumb mixture. Sprinkle with bread crumbs and Parmesan cheese. Bake at 400 for 30 min. Excellent with tossed green salad and twice baked potatoes.