Apple Rolls

"This was my mother's recipe. It sure is a great one!"
-Grandma Craner

Ingredients:
1 1/2 C flour
3 tsp baking powder
1 tsp salt
1 1/2 T sugar
3 T shortening
1/2 C milk

Syrup Ingredients:
3/4 C white sugar
1/2 C brown sugar
1/8 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
2 C water
4 medium apples, coarsely grated
3/4 C sugar
Butter

Directions:
Roll dough out into a square about 8x10 inches, spread generously with coarsely grated apples. Sprinkle with 3/4 C sugar and dot with butter. Roll as jelly roll and cut in about 1 in slices and put into syrup and bake 1/2 hr or til apples are done. Serve with whipped cream. Makes 8-9 rolls. Best served warm.