Amish Breakfast Casserole

"This is a perfect brunch recipe."
-Hilary Western

Ingredients:
1 lb bacon, sliced and diced
1 onion, medium size, chopped
6 eggs, lightly beaten
4 C frozen hash browns, thawed
2 C cheddar cheese, shredded
1 1/2 C small curd cottage cheese
1 1/4 C Swiss cheese, shredded

Directions:
In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine remaining ingredients. Stir in bacon mixture. Transfer to greased 9x13 baking dish. Bake uncovered 35-40 min at 350. Let stand 10 min before cutting.