Veanne's Quick Rolls

"Fast and easy --- Get 'r done!"
-Veanne Elg

Ingredients:
1 C butter
2 1/2 C warm water
2 T yeast
3/4 C sugar
2 1/2 tsp salt
4 eggs
8 C flour

Directions:
In a large pan melt butter. Add and stir together the remaining ingredients. Cover and refrigerate about 8 hours until cold. Stir down if necessary. Roll out on well floured surface. Shape (I roll into ball then roll into long worm then knot). Let rise until double in bulk. Bake at 350 for 20-25 minutes.