Swan Soup

"This is a great soup and a great way to use up left over holiday turkey."
-Liz Benedict

Ingredients:
1/4 C butter
1 C chopped turkey (can substitute chicken)
2 T onion, finely chopped
2 C potatoes, diced, uncooked
1 C celery, diced
2 C turkey or chicken broth
2 1/2 C corn
1 (12 oz) can evaporated milk
1 tsp salt
1/4 tsp paprika
1/4 tsp pepper
1/4 tsp ginger
2 T parsley, chopped

Directions:
Melt butter on low. Add turkey and onion. Add potatoes, celery, broth, and spices. Boil potatoes and celery until tender. Add corn and milk. heat until hot... do not boil.